Chili cookoff entry Rules and Regulations
- All Chili must be cooked on the premises. Preparation of food such as chopping is allowed off-site. (Ingredients must be safe for public consumption)
- Entrants will supply their own propane stove/BBQ, tables, chairs, canopy tents, tablecloths, paper products (bowls, cups, napkins), & cookware.
- Your booth area will be 10 x 10 ft.
- Entrants will cook a minimum of 2 gallons of chili.
- Cooking begins at 8:30 am and must be ready for tasting at 12:00 pm.
- All entrants must clean their area when the event is over.
- The entry fee of $25 is NON-REFUNDABLE AND NON-TRANSFERABLE
- By Purchasing Entry Fee, you agree to all rules and regulations.
Chili Cookoff Registration
You must register and purchase your entry fee to enter in the Chili Cook-off.
ALL PARTICIPANTS MUST REGISTER AND PAY ENTRY FEE TO TAKE PART
Chili Cook-Off Winner will hold on to the Annual Event Trophy and must return it to the American Legion Post 295 no later than August 1, 2026.
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